This elegant château overlooking the Loir river is surrounded by nine hectares of grounds that flourish in the mild Angevin climate. The property has been fully restored and is brimming with yesteryear charm. The rooms are elegantly decorated with great attention to detail and a focus on comfort and well-being. La Table de Noirieux is the château's fine dining restaurant, where Chef Marco Garfagninia curates a menu of top-level, traditionally inspired cuisine. Château de Noirieux is also a sumptuous setting for corporate receptions. Two 15th- and 17th-century granges have been converted to offer function rooms welcoming 20 and 200 guests respectively. In these surroundings, even the most studious events are a real pleasure.