The Logis Atoll Hotel & Restaurant welcomes you to a warm, quiet, comfortable and friendly setting, ideal for business meals, family get-togethers or gourmet hotel stays. Lovers of good taste will delight in our authentic home cooking. The menu evolves with the seasons, with dishes inspired by the chef's monthly selection of fresh produce.
Enjoy chicken scalopine, fish and chips with homemade aioli, vegetable or cheese ravioli, a choice of pizzas and gourmet burgers. L
With his years of experience, our chef brings creativity, mastery of the classics and adaptability to offer a generous and refined cuisine. The restaurant, open for lunch and dinner, offers traditional, sincere and tasty French cuisine. We also welcome groups, by reservation. Extend your experience at the bar with our carefully selected wine list, featuring wines from the renowned vineyards of Anjou.
Opening hours The restaurant is open from Monday evening to Friday evening. The last reception is in the dining room until 9pm.
Enjoy chicken scalopine, fish and chips with homemade aioli, vegetable or cheese ravioli, a choice of pizzas and gourmet burgers. L
With his years of experience, our chef brings creativity, mastery of the classics and adaptability to offer a generous and refined cuisine. The restaurant, open for lunch and dinner, offers traditional, sincere and tasty French cuisine. We also welcome groups, by reservation. Extend your experience at the bar with our carefully selected wine list, featuring wines from the renowned vineyards of Anjou.
Opening hours The restaurant is open from Monday evening to Friday evening. The last reception is in the dining room until 9pm.
