The Atoll Restaurant is a calm and comfortable eatery. Open for lunch and dinner, the restaurant serves traditional French cuisine, prepared with fresh and seasonal produce.
Its home-made cuisine is a treat for food lovers; the menu changes every month, in keeping with the season.
A new head chef has recently been appointed in the kitchen. His 30 years of experience have given him a great faculty to be creative and adapt.
The bar menu has an especially good selection of wines from the region, which is renowned for its many excellent wineries.
Its home-made cuisine is a treat for food lovers; the menu changes every month, in keeping with the season.
A new head chef has recently been appointed in the kitchen. His 30 years of experience have given him a great faculty to be creative and adapt.
The bar menu has an especially good selection of wines from the region, which is renowned for its many excellent wineries.
