Authentic and sustainable cuisine
In Angers, local cuisine is a way of life. The city’s restaurant owners and artisans are committed to sustainable practices, prioritizing fresh, seasonal, and locally sourced ingredients. Discover how Angers blends tradition and innovation to offer environmentally friendly culinary delights. Whether you choose a cosy bistro or a Michelin-starred restaurant, every plate tells a story: one of a passion for local produce and a simple yet refined cuisine.
Local specialities: A delight for the tastebuds
No visit to Angers is complete without sampling the local specialities. From the famous plum pie to the “Gouline” pie, to sweets treats like Quernons d’ardoise and Caramandes, every food lover is sure to find something to enjoy. Sometimes sadly overlooked, these iconic products reflect a region that is proud of its culinary heritage. Every bite is an invitation to discover authentic regional flavours.
A land of exceptional wines
The region around Angers is also famous for its exceptional vineyards. Set out on the Loire Valley’s wine routesand explore the hillsides of Anjou-Saumur. From dry whites to fruity reds, and from delicate rosés to unbeatable dessert wines, each wine expresses the unique character of its terroir. Make sure you leave time for a tasting to appreciate these perfectly balanced wines, which pair so well with local dishes.
Lovely local liqueurs
Let yourself be tempted by the iconic creations of Cointreau and Giffard, leading names in Angers’ liqueur-making tradition. These liqueurs, blending heritage and modernity, will add a touch of sweetness to your experience. Take a tour of the distilleries to immerse yourself in the expertise that has earned Angers its international reputation.
Dive into Angers’ gourmet world and let its fabulous flavours carry you away. Whether you’re a food lover, a wine enthusiast, or simply curious about local traditions, Angers is sure to awaken your senses!
ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH. DRINK RESPONSIBLY.
