Sustainable tourism
Committed to sustainable development, Giffard prioritizes responsible sourcing through multi-year contracts with local producers and partnerships with farmers who support biodiversity, such as the association “Un toit pour les abeilles.” As a result, 65% of its fruit and plant purchases come from French producers. In terms of energy, solar panels installed on the factory roof cover 20% of its electricity needs. Giffard also works to preserve natural resources by reducing its water consumption and through recycling. Its eco-design approach is reflected in bottles made from 70% recycled glass and in the reduced weight of glass packaging, which helps limit CO₂ emissions associated with their manufacturing and transportation.