Gribiche

  • Restaurant
  • Bistro restaurant
  • Gastronomic cuisine
  • Eco-responsable
9 rue Max Richard, 49000 Angers
Chef Alex Tessier, former boss of the popular Goût du Jour, and Emmanuelle Moulié, talented pastry chef and best up-and-coming pastry talent in the West by Gault & Millau in 2021, have set up shop not far from Angers station. The restaurant quickly made a name for itself, as much for the chef’s famous pâté croute as for the “Very, very lemony” and “All chocolate” desserts from the pastry chef. Recommended by Michelin and Gault & Millau, this friendly bistro is recognised for the generosity...

Services

Services

Hearing disability
Mental disability
Visual disability
Accessible for self-propelled wheelchairs
Terrace
Air conditioning
Pets welcome
Wi-fi

Services offered

Quality standards

Quality standards
Label Vignobles et DécouvertesLabel Vignobles et Découvertes
Gault MillauGault Millau
MichelinMichelin

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CheckCheck
CashCash

Capacity

Capacity

35 place setting
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 35 Maximum number of people

Openings

Openings

From 2 January 2025 until 31 December 2025

From 2 January 2025 until 31 December 2025
Monday
12:00 - 13:00
19:30 - 21:30

Tuesday
12:00 - 13:00
19:30 - 21:30

Wednesday
12:00 - 13:00

Thursday
12:00 - 13:00
19:30 - 21:30

Friday
12:00 - 13:00
19:30 - 21:30

Location

Location

Gribiche
  • Eco-responsable
9 rue Max Richard, 49000 Angers

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • In centre of town
  • Town location
  • Station district
  • Close to a public transportation
Updated on 31 March 2025 at 11:54
by Destination Angers
(Offer identifier : 5914336)
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