La Broche, voted Best Kebab in France, is a family-run business committed to revitalizing the kebab through an in-house, high-quality approach. Born in Lyon in 2016, the concept is the fruit of the passion of two brothers originally from Northern France, driven by the desire to revisit a great street-food classic by restoring it to its former glory. Product quality, freshness of preparation and culinary know-how are at the heart of their approach.
At the heart of the La Broche concept is a unique kebab recipe, developed after years of experimentation. Each ingredient is prepared on site or rigorously selected to offer a generous, balanced and distinctive taste experience.
Homemade kebab skewers, fresh, home-marinated vegetables, sesame bun's, original signature sauces, Belgian-style home fries
A versatile menu
La Broche showcases its expertise with a varied menu designed to suit all tastes and occasions:
Kebab buns or patties, gourmet kebab platters, vegetarian versions, etc.
The quality and originality of the La Broche concept have been recognized by numerous local and national awards. In particular, the chain was named Best Kebab in France by Les Cachotteries.
At the heart of the La Broche concept is a unique kebab recipe, developed after years of experimentation. Each ingredient is prepared on site or rigorously selected to offer a generous, balanced and distinctive taste experience.
Homemade kebab skewers, fresh, home-marinated vegetables, sesame bun's, original signature sauces, Belgian-style home fries
A versatile menu
La Broche showcases its expertise with a varied menu designed to suit all tastes and occasions:
Kebab buns or patties, gourmet kebab platters, vegetarian versions, etc.
The quality and originality of the La Broche concept have been recognized by numerous local and national awards. In particular, the chain was named Best Kebab in France by Les Cachotteries.
