FOUÉES GARGANTUA is THE restaurant for fouées in Angers, the typical specialty of the Anjou region!
In our warm and friendly cocoon, you can enjoy this local dish: a small ball of bread that's hollowed out in a wood-fired oven and topped with local fillings.
Come for lunch on weekdays for a quick meal, or in the evening and at weekends to take your time eating your fouées with a glass of Anjou wine.