Loïc MAHE, vigneron

Wines
Tasting cellar
Producer Bio

Chemin du Vieux Serrant, CHAMBOUREAU, 49170 Savennières

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This 5-hectare estate, which has been organic since 2008, showcases terroirs typified by green, ochre and purple schists, and Aeolian sands, which are revealed in its various AOC Savennières cuvées. Fermentation and ageing for at least 18 months take place in barrels, sandstone amphorae and vats.