Lueurs… even the name feels cosy.
A word that conjures images of soft, warm, glimmering lights… but where does this happy glow come from?
Is it the taste of the sauce, the aromas of the wine, the laughter in the room, or perhaps the crackling of the fire as it flickers?
Lueurs promises a special experience, welcoming you into its world of joyful and poetic cuisine in a warm and cosy space that’s bursting with history. This is a place where flavours become memories.
For us, cooking is a delight, a bubbling, thoughtful, passionate blend of creativity and dedication.
We strive to create flavour and balance, but above all, to create emotion… in all its forms: from the warm, soft memories of childhood to crisp and juicy discoveries, and from smooth, creamy pleasure to zesty novelty.
At Lueurs, we believe in local, seasonal flavours.
Cooking brings out the best that the seasons have to offer.
In the kitchen garden, cosmos and verbena, tagetes and shiso grow, sinking their roots deep into the sand of the Loire river region.
Other plants bloom nearby, on the banks of the Loire and in the forest… After foraging for these plants, we love to share their secrets in our cooking.
A word that conjures images of soft, warm, glimmering lights… but where does this happy glow come from?
Is it the taste of the sauce, the aromas of the wine, the laughter in the room, or perhaps the crackling of the fire as it flickers?
Lueurs promises a special experience, welcoming you into its world of joyful and poetic cuisine in a warm and cosy space that’s bursting with history. This is a place where flavours become memories.
For us, cooking is a delight, a bubbling, thoughtful, passionate blend of creativity and dedication.
We strive to create flavour and balance, but above all, to create emotion… in all its forms: from the warm, soft memories of childhood to crisp and juicy discoveries, and from smooth, creamy pleasure to zesty novelty.
At Lueurs, we believe in local, seasonal flavours.
Cooking brings out the best that the seasons have to offer.
In the kitchen garden, cosmos and verbena, tagetes and shiso grow, sinking their roots deep into the sand of the Loire river region.
Other plants bloom nearby, on the banks of the Loire and in the forest… After foraging for these plants, we love to share their secrets in our cooking.
