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Autour d'un Cep

  • Restaurant
  • Traditional cooking
  • Gastronomic restaurant
  • Gastronomic cuisine
  • Traditional French cooking
  • Organic cuisine
  • offers dishes "homemade"
  • Vegetarian dishes
  • Eco-responsable
9 rue Baudrière, 49100 Angers
Please note that the nearest station is more than
©Thony pohu
©Thony Pohu
©Thony Pohu
©Thony pohu
©Thony Pohu
©Thony pohu
©Thony Pohu
©Thony Pohu
©Thony pohu
©Thony Pohu
A must-try restaurant on Place d'Angers, taken over in 2020 by the city's young chef Thony Pohu, Autour d'un Cep offers more gastronomic than bistronomic cuisine, with a simplicity that highlights the product and its producers. Through an eco-responsible approach aimed at 100% local, fresh, seasonal products and wines carefully selected by sommelier Thomas Picoche, formerly of the Ducasse group: all the ingredients are brought together to produce a wonderful dining experience. In a setting...

Services

Toilets
Air conditioning
Parking nearby
Wi-fi
Restaurant
Quality standards
Label Vignobles et DécouvertesLabel Vignobles et Découvertes
Gault MillauGault Millau

Rates

Rates 2025
Adult menu
From 50€
Menu of the day
From 29€
Bank/credit cardBank/credit card
CashCash
Credit transferCredit transfer

Capacity

28 place setting
2 Room
Groups (Max capacity)
  • 28 Maximum number of people

Openings

All year
Monday
12:00 - 13:30
19:30 - 21:00
Tuesday
12:00 - 13:30
19:30 - 21:00
Wednesday
12:00 - 13:30
19:30 - 21:00
Thursday
12:00 - 13:30
19:30 - 21:00
Friday
12:00 - 13:30
19:30 - 21:00

Location

Autour d'un Cep
  • Eco-responsable
9 rue Baudrière, 49100 Angers
Please note that the nearest station is more than
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Spoken languages
  • English
  • Spanish
  • French
Environment
  • In centre of town
  • Town location
Updated on 20 January 2025 at 16:47
 by Destination Angers
 (Offer identifier : 5914242)
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