With its ideal location in one of the corners of Place du Ralliement, in the heart of Angers’ historic centre, Les Petits Prés quickly became a favourite with local people, who were curious to sample the cuisine of chef Samuel Albert, winner of the 2019 edition of the Top Chef show.
The menu of the young chef from nearby Soucelles blends local products with exotic flavours that remind of us he has also worked in Shanghai, Melbourne and Tokyo. You find yuzu, shiitake and shiso alongside...