The origins of an Anjou legend
Born in Angers in the 19th century, Cointreau is one of those names that resonate far beyond its borders. Behind this now-iconic orange liqueur lies a family adventure, exceptional expertise and a unique site open to visit, just outside Angers.
As a symbol of Anjou’s industrial heritage, Cointreau embodies both the daring of a visionary family and the excellence of know-how passed down over more than 170 years. Even today, its production site in Saint-Barthélemy-d’Anjou, near Angers, opens its doors to visitors curious to understand the history, the techniques and the creativity that have shaped this signature product, recognised around the globe.
The story of Cointreau began in Angers in 1849, when brothers Adolphe and Édouard-Jean Cointreau – confectioners by trade – began to produce fruit liqueurs. Driven by a constant quest for quality, a few years later they came up with an original, clear and delicate liqueur, made from sweet and bitter orange peel.
Cointreau was officially launched in 1875. Its aromatic balance, finesse and innovative character quickly made it a favourite, far beyond the Anjou region. Even today, the brand remains deeply attached to its home territory, where its only production site in the world is located.
Cointreau Bouteille Les Conteurs Destination Angers
