Cointreau in Angers:

Founded in Angers in the 19th century, Cointreau is one of those names that is known the world over. Behind this now-iconic, orange-flavoured liqueur lies a family venture, exceptional expertise, and a unique attraction, all waiting to be discovered just outside Angers.

A symbol of Angers’ industrial heritage, Cointreau embodies both the boldness of a visionary family and the excellence of a craft passed down for over 170 years. Even today, its production facility in Saint-Barthélemy-d’Anjou, near Angers, welcomes visitors eager to learn about the history, processes, and creativity that have shaped this globally recognized brand.

Cointreau’s story began in 1849 in Angers, when brothers Adolphe and Édouard-Jean Cointreau, confectioners by trade, began producing fruit liqueurs. Driven by a constant pursuit of quality, a few years later they created a unique, clear, and delicate liqueur made from sweet and bitter orange peels.

In 1875, Cointreau was officially launched. Its flavour balance, finesse, and originality quickly won over consumers far beyond the Anjou region. Even today, the brand remains deeply connected to its region of origin, which is home to the world’s only Cointreau production facility.