Chic and elegant. Here are the two adjectives that come to your mind when you arrive in the Auberge de Chanteclair. Tables are laid with taste, the service is attentive and the culinary experience is unforgettable. Whether you are in the terrace or conservatory, you can choose a table with a view on the Maine river to eat a delicious fish with beurre blanc or one of the very good desserts from chef Alex Chouteau. You will like as a starter the artichoke heart with confit shallots and its...