Just a few minutes from Angers, facing the majestic course of the Loire, the gastronomic restaurant Les 3 Lieux is one of the culinary highlights of the hotel of the same name, which also includes a bistro. Tastefully renovated, the beautiful bourgeois home in Les Ponts-de-Cé, built of the region's characteristic white tuffeau stone, welcomes visitors who love beautiful scenery and good food. From the restaurant room overlooking the river, you can watch the chefs at work in the large open kitchen. Fresh, seasonal produce is as beautiful as it is delicious! The cuisine here is mixed, fine and masterful: a must-try! When it comes to wine, owner Alain Sabatier is a passionate wine connoisseur... The 150-strong wine list reflects the passion he inherited from his father, and which he is happy to share with his guests. For a simpler experience, the bistro, with its terrace and view of the Loire, is a must-try!
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