La Table Les 3 Lieux

Hotel-Restaurant
Gastronomic restaurant
offers dishes "homemade"
Gastronomic cuisine

Eco-responsable

10 Port des Noues, 49130 Les Ponts-de-Cé

- See opening hoursWarning: Unsecured hours
- - 02 14 03 03 53
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  - www.les3lieux.com

Overlooking the majestic Loire River, the beautiful 19th-century bourgeois mansion that houses the Hôtel des Trois Lieux and its bistronomic restaurant invites guests to take the time to savor both the scenery and the dishes served. Chef Sylvain Justice, who has worked at several Michelin-starred restaurants, offers refined cuisine featuring traditional flavors with a modern twist, such as this vanilla and tonka bean crème brûlée. He focuses on bringing out the best in ingredients and mastering the precise cooking techniques and sauces. See all accessibility information at www.accessible.net