Description
In Angers, one restaurant currently holds the coveted Michelin star. Lait Thym Sel, led by chef Gaëtan Morvan and maître d’ Fanny Morvan, quickly won over connoisseurs of fine dining. With a range of 4 to 9 “étincelles,”
the various menus showcase the chef’s subtle and precise expertise, as he masterfully combines ingredients and balances flavors to perfection. Undoubtedly one of the best restaurants in Angers!















