Sens

Restaurant
Traditional cooking
Gastronomic restaurant
Gastronomic cuisine
Traditional French cooking
Organic cuisine
Gluten-free dishes
offers dishes "homemade"
Vegetarian dishes

Eco-responsable

17 rue Beaurepaire, 49100 Angers

- See opening hoursWarning: Unsecured hours
- From€35.00
  Adult menu
  See all rates
- - 02 41 05 12 28
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Nicolas Adamopulos, a rising star recognized by Gault & Millau and supported by Elsa Cesari in the dining room, has carved out a prominent place for himself in Angers’ culinary scene over the past few years. At his restaurant Sens, he offers a high-end, eco-friendly dinner menu based on excellent seasonal and local ingredients. Here, there is a single menu, and food lovers will have no regrets. The cuisine is subtle, technically precise, and original, designed to awaken the senses.