On your way to visit the Savennières vineyards, stop for lunch at À table chez Mili in Épiré. The “just like home” atmosphere will surely make you want to linger and savor one of the slow-cooked dishes, served in a platter to share, for which chef Alix holds the secret. Whether you’re seated at one of the large tables with cloth tablecloths or on the lovely terrace, chances are her orange and Cointreau cake will make you lose track of time and encourage you to stay and chat with your neighbors!