The Logis Atoll Hotel & Restaurant welcomes you to a warm, quiet, comfortable and friendly setting, ideal for business meals, family get-togethers or gourmet hotel stays. Lovers of good taste will delight in our authentic home cooking. The menu evolves with the seasons, with dishes inspired by the chef's monthly selection of fresh produce.
Enjoy chicken scalopine, fish and chips with homemade aioli, vegetable or cheese ravioli, a choice of pizzas and gourmet burgers. L
With his years of experience, our chef brings creativity, mastery of the classics and adaptability to offer a generous and refined cuisine. The restaurant, open for lunch and dinner, offers traditional, sincere and tasty French cuisine. We also welcome groups, by reservation. Extend your experience at the bar with our carefully selected wine list, featuring wines from the renowned vineyards of Anjou.
Opening hours The restaurant is open from Monday evening to Friday evening. The last reception is in the dining room until 9pm.






Services
Shelter for bikes/mountain bikes
Bar
Terrace
Toilets
Car park
Garden
Meeting room
Private parking
Baby chair
Free car park
Room hire
Wi-fi
- Equipment
- Shelter for bikes/mountain bikes
- Bar
- Terrace
- Toilets
- Car park
- Garden
- Meeting room
- Private parking
- Baby chair
- Free car park
- Services
- Room hire
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Services offered
Quality standards
Quality standards
Petit FûtéPayment methods
American Express
Bank/credit card
Travellers Cheque
Cash
Credit transferCapacity
34 place setting
18 Dining tables outside
1 Room
Openings
Monday
19:00 - 21:30
12:00 - 14:00
Tuesday
19:00 - 21:30
12:00 - 14:00
Wednesday
19:00 - 21:30
12:00 - 14:00
Thursday
19:00 - 21:30
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
Closed
Sunday
Closed
Monday
12:00 - 14:00
19:00 - 21:30
Tuesday
12:00 - 14:00
19:00 - 21:30
Wednesday
12:00 - 14:00
19:00 - 21:30
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
Closed
Sunday
Closed



