







This bistro-style restaurant serves market-fresh, seasonal cuisine with a strong emphasis on locally sourced ingredients in a cozy dining room decorated with numerous vintage items. The wine cellar boasts an extensive selection of organic and natural wines, with nearly 500 labels highlighting, among many others, the terroirs of the Loire Valley and Anjou’s iconic Chenin grape. The terrace, on the pretty cobblestone square in front of one of France’s most beautiful Romanesque churches, is an ideal stop on the La Loire à Vélo© route.
Services
Bar
Terrace
Parking nearby
Pets welcome
Services offered
Quality standards
Quality standards
Petit Fûté
Le Routard Hôtels et Restos de France
Ecotables
Gault Millau
MichelinRates
From 2 January 2026 to 31 December 2026
From 2 January 2026 to 31 December 2026
Adult menu
€50.00
Child menu
€18.00
Menu of the day
€35.00
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
40 place setting
30 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Thursday
12:00 - 14:00
19:30 - 21:00
Friday
12:00 - 14:00
19:30 - 21:00
Saturday
12:00 - 14:00
19:30 - 21:30
Sunday
12:00 - 14:30
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 14:00
19:30 - 21:00
Thursday
12:00 - 14:00
19:30 - 21:00
Friday
12:00 - 14:00
19:30 - 21:00
Saturday
12:00 - 14:00
19:30 - 21:00
Sunday
12:00 - 14:00
Thursday
12:00 - 14:00
19:30 - 21:00
Friday
12:00 - 14:00
19:30 - 21:00
Saturday
12:00 - 14:00
19:30 - 21:00
Sunday
12:00 - 14:00
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre





