Description
Embark on a plant-based culinary journey under the Angers sky! Come discover the Odysserre and the delights of plant-based pastries during snack time. The Perles d’Anjou cooperative, Café Lucky Drupe, and Adrien, pastry chef at La cabane des gourmand.e.s, are teaming up for this sweet gathering to offer a plant-based experience full of indulgence—featuring Anjou chickpeas, among other treats—on the rooftop of the Climax building.




