Organic from top to bottom, with fresh salads, quiches, and homemade desserts made daily, plus menu options for every appetite—including vegetarians and vegans… It’s a recipe for success, as evidenced by the line that forms outside this charming café every lunchtime. Pita bread with red beans, lemon cheesecake, and vegetarian lasagna are among the dishes worth trying. We highly recommend stopping by for lunch to discover this wonderful family-run business, founded by Suzy and her parents.