This 5-hectare estate, which has been organic since 2008, showcases terroirs typified by green, ochre and purple schists, and Aeolian sands, which are revealed in its various AOC Savennières cuvées. Fermentation and ageing for at least 18 months take place in barrels, sandstone amphorae and vats.
Services
Toilets
Car park
Free car park
Sales on site
Services offered
Quality standards
Quality standards
Agriculture biologique (AB)
Payment methods
Bank/credit card
Check
Credit transfer
Contactless payment
Groups (Max capacity)
Groups (Max capacity)
20 Maximum number of people
Openings
From 2 January 2026 until 31 December 2026 - Closed on sunday
Location
Loïc MAHE, vigneron
Chemin du Vieux Serrant, CHAMBOUREAU, 49170 Savennières