This 5-hectare estate, which has been organic since 2008, showcases terroirs typified by green, ochre and purple schists, and Aeolian sands, which are revealed in its various AOC Savennières cuvées. Fermentation and ageing for at least 18 months take place in barrels, sandstone amphorae and vats.
Services
Free car park
Car park
Toilets
Pets welcome
Sales on site
Services offered
Quality standards
Quality standards
Agriculture biologique (AB)
Payment methods
Check
Credit transfer
Bank/credit card
Contactless payment
Groups (Max capacity)
Groups (Max capacity)
20 Maximum number of people
Openings
From 14 October 2026 until 31 December 2026 - Open everyday
All year 2027 - Open everyday
Location
Loïc MAHE, winemaker
Chemin du Vieux Serrant, CHAMBOUREAU, 49170 Savennières