Description
A graduate of Paul Bocuse's kitchens, chef Rémi delights Angevins with dishes marked by his apprenticeship in French haute cuisine. In his restaurant, you'll eat fresh, local produce, often organic, prepared with finesse and generosity. Here, the cuisine is traditional, without too much fuss, but always full of flavor and mastered with talent. The meats are perfectly cooked, the terrines homemade, the desserts delicious, the produce chosen according to the chef's mood each morning... A safe bet that we can only recommend!
