What Angevin doesn’t occasionally get that irresistible craving for fouées?! This local specialty—warm rolls to be topped with rillettes, rillauds with mustard and honey, mushrooms, or goat cheese and honey—has an undeniable charm. Fresh out of the oven, fouées can be enjoyed savory or sweet, with chocolate, jam, or homemade salted butter caramel… A true delight! Especially since here, the vast majority of the ingredients are organic and locally sourced.