Description
How about we take some time over dinner to savor a few time-honored bottles?
Brice and Thibault, chefs at L’Ardoise, invite you—in partnership with Food’Angers—on a journey through time to the heart of the Anjou-Saumur vineyards. Let’s uncork five mature Anjou-Saumur wines together and take the risk of savoring their complex flavors, their deep depths, and their heavenly heights…
A five-course menu paired with vintage wines provided by: Domaine des Deux Moulins, Domaine des Petits Quarts, Domaine de Bablut, Domaine Guichoux, and Domaine du Closel
The winemakers will be in attendance.
AOC wines from vintages ranging from 1990 to 2005 will be tasted.
“Meat-based dinner. No vegetarian options or accommodations for specific dietary needs.”






