Description
How about we take some time over dinner to savor a few venerable bottles?
Brice and Thibault, chefs at L’Ardoise, invite you—along with Food’Angers—on a journey through time to the heart of the Anjou-Saumur vineyards. Let’s uncork five mature Anjou Saumur wines together and take the risk of savoring their complex flavors—from their deep, intricate layers to their heavenly heights…
A five-course menu paired with aged vintages provided by: Domaine des Deux Moulins, Domaine des Petits Quarts, Domaine de Bablut, Domaine Guichoux, and Domaine du Closel
The winemakers will be in attendance.
AOC wines tasted from vintages ranging from 1990 to 2005.
"Meat-based dinner. No vegetarian options or accommodations for specific dietary needs."
Excessive alcohol consumption is dangerous to your health; please drink in moderation.
Booking
Rates
On 16 October 2026
On 16 October 2026
One price
€42.00
Opening times
On 16 October 2026
- 19:30 at 22:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages






